On 4/30/2014 12:53 PM, Todd wrote:
> Since stationed in Germany in the 70's, I haven't
> been able to stand American Brats. Who/where do you
> get yours from?
>
http://www.alpinevillagecenter.com/m...erman-sausage/
> -T
>
> Germans had Brat stands outside our bases. Grease
> and culinary heaven! I think the Brats were made
> fresh that day. Add a little sauerkraut and that
> special German mustard, oh my ...
>
> "Itsy, bitsy bits of raw garlic or garlic powder"?
> Tell me it isn't true! There is no such thing as too
> much Garlic! :-)
>
You are right.
I should have written LOTS OF "itsy, bitsy bits of raw garlic".
Lively group you got here :-(
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