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Todd

On 04/29/2014 06:20 PM, wrote:
> Ingredients per person:
> a) 1 good size (4-6 oz) Bratwurst
> b) less than a dozen but more than half a dozen Brussels Sprouts
> c) Butter
> d) Salt
> e) Itsy, bitsy bits of raw garlic or garlic powder
>
> Instructions:
>
> Put Brussels Sprouts on cutting board. Clean them.
> Put knife into Brussels Sprouts - lengthwise.
> Put garlic and salt on flat sides of Brussels Sprouts halves.
> Put some butter into frying pan.
> Put pan on stove.
> Put stove on low. When butter has melted
> Put Bratwurst into pan. Swirl wurst to spread butter evenly.
> Put Brussels Sprouts halves around the Bratwurst. Flat sides down.
> Put lid on pan.
> Put timer on 15-20 minutes. *Then*
> Put your fingers onto the lid and take it off the pan.
> Put spatula to Brussels Sprouts. Turn them.
> Put a little more garlic on the Brussels Sprouts.
> Put a little more butter in pan if needed.
> Put lid back on on pan.
> Put timer on 15-20 minutes. *Then*
> Put finished Bratwurst with Brussels Sprouts on plate.
> Put plate town on table.
> Put butt in chair.
> Put Bratwurst *and* Brussels Sprouts away.
>
> Bon Appétit!
>

Hi Immaoana,,
Sounds really good! Thank you for sharing.

Since stationed in Germany in the 70's, I haven't
been able to stand American Brats. Who/where do you
get yours from?

-T

Germans had Brat stands outside our bases. Grease
and culinary heaven! I think the Brats were made
fresh that day. Add a little sauerkraut and that
special German mustard, oh my ...

"Itsy, bitsy bits of raw garlic or garlic powder"?
Tell me it isn't true! There is no such thing as too
much Garlic! :-)