"Sqwertz" > wrote in message
...
> On Mon, 28 Apr 2014 13:22:25 -0700, Paul M. Cook wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 28 Apr 2014 08:08:26 -0700, sf wrote:
>>>
>>>> No. That's a new one and it sounds as silly as deep frying bacon.
>>>
>>> Deep frying bacon is the best way to cook it f you're in a restaurant
>>> kitchen with nice deep, always-on fryers with vent hoods. But it's
>>> not worth doing at home unless you already have oil on for something
>>> else.
>>
>> We always used salamanders for bacon. Wasting 5 gallons of oil got
>> expensive fast.
>
> Most restaurants always have filtered fryers going. You're not
> wasting oil, you're adding to it. Much more efficient.
>

If you want everything fried to taste like bacon.



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