cooking bacon in water
On 4/28/2014 2:58 PM, sf wrote:
> On Mon, 28 Apr 2014 10:56:19 -0500, Janet Wilder >
> wrote:
>
>> On 4/28/2014 8:07 AM, Phyllis Stone wrote:
>>> In one of the cooking magazines there are instructions for cooking bacon
>>> in water. It says to put in skillet with enough water to cover. When the
>>> water boils lower heat to medium. Once water is gone turn heat to medium
>>> low and cook until crisp. Has anyone ever heard of this and tried it?
>>
>> Not with bacon, but I do that with sausage.
>
> Yes! Steam first to cook through, then brown the outside.
>
>
Yeppers. I mostly do that with Italian sausage or fresh bratwurst.
Jill
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