"Phyllis Stone" > wrote in message
...
> In one of the cooking magazines there are instructions for cooking bacon
> in water. It says to put in skillet with enough water to cover. When the
> water boils lower heat to medium. Once water is gone turn heat to medium
> low and cook until crisp. Has anyone ever heard of this and tried it?

Many times I will soak bacon in water overnight before frying which makes it
taste more like side pork, but I have never actually cooked it in water.

Cheri