On 4/28/2014 8:07 AM, Phyllis Stone wrote:
> In one of the cooking magazines there are instructions for cooking bacon
> in water. It says to put in skillet with enough water to cover. When the
> water boils lower heat to medium. Once water is gone turn heat to medium
> low and cook until crisp. Has anyone ever heard of this and tried it?

Not with bacon, but I do that with sausage.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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