notbob > writes:

>Anyone home?

No, not I.

>I see someone posting 3 days ago, but very little current traffic. As
>a fairly new tea drinker (coffee fanatic most of my 66 yrs), but
>longtime usenet denizen, I'm hungry for tea info and discussion.
>
>I'm an ol' geezer, lifelong cook, and love strong pungent flavors. I
>seem to prefer black and pu-erh teas, so far. Need more info on
>oolongs.
>
>I plan on buying a sampler from The Phoenix Collection, having seen
>the movie All In This Tea, which caught my interest initially. Any
>opinions welcome.

When ordering Puer from them, be careful about which is
green/uncooked/sheng and which is ripe/cooked/shu. It isnt always
clear from the writeups.

/Lew
---
Lew Perin /
http://babelcarp.org