Originally Posted by DinkingAround

1 Cabbage, chopped
1 cup green onion, chopped
2 cups red pepper, chopped
2 cups green pepper, chopped
1/2 cup fresh parsley, chopped
2 cups yellow onion, chopped
2 cups red onion, chopped
2 cans tomato soup
1 pound sausage link sliced (We use Turkey Kielbasa, any will do)
12 cups of water
12 beef broth cubes
2 TBSP fresh basil, chopped
1 TBSP fresh oragano
1/2 tsp cayenne pepper
2 cans of spicy diced tomatoes
1 TBSP garlic powder
1 8oz pkg. mushrooms, chopped

...SEE MORE RECIPES AT Dinking Around {DING-KING UH-ROUND} | To goof off for long periods of time when you should be doing important things

MIX ALL INGREDIENTS INTO A LARGE CROCK POT, COOK ON HIGH FOR 4 HOURS OR UNTIL THE CABBAGE GETS SOFT AND SOGGY