On Fri, 28 Feb 2014 08:51:17 -0800 (PST), A Moose in Love
> wrote:

>The other day, I posted a super simple recipe for steak sauce. 'Home Made'.
>However, I used bottled wurster sauce, bottled ketchup and cider vinegar.
>Is it truly home made? If it were truly home made then I would make the worcestershire sauce myself, as well as the ketchup, all made from garden ingredients. Also I put in some hot sauce(an ingredient which I omitted when I posted the recipe)which is also bottled.
>If I add mustard, should I make mustard from mustard seed which I purchased?
>etc.
>Where do you draw the line?

Oh, man! Did you have to hit that hornet's nest with a club? Run!!!
Janet US