On Saturday, February 22, 2014 10:16:03 PM UTC-5, sf wrote:
> but if you want something more complex, try
>
> http://www.101cookbooks.com/archives...on-recipe.html
>
> and cut the salt by half or eliminate it entirely and add it per use.
SF,
That's the recipe I wanna try - I take it you had success with it. I will def. cut the salt.
Kal