If you don't like peeling them, you can also cut them in half and
scoop out the inside with a spoon...

"Steve Thompson" > wrote in message >...
> I plan on making a Kiwi/Peach wine. Do the Kiwi's need to be peeled first?
> I'm thinking of cutting them in 1/2 and freezing before use, peeling takes
> more time. Is it worth the effort?
>
> Steve