Thread: Disgorging
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Old 17-02-2014, 03:38 AM posted to rec.crafts.winemaking
[email protected] pintiha@jhmi.edu is offline
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Default Disgorging

I tried once again today to disgorge a few of bottles after secondary fermentation, riddling, and disgorging, meeting with mixed success. I salted crushed ice and put the sediment-laden caped ends of the bottle into them to freeze. Some did but some didn't freeze totally. I got most of the sediment out of the ones that didn't freeze so well, but wondered if anyone has any tips or special tricks for disgorging.

Paul