On Thursday, February 13, 2014 2:19:24 PM UTC-6, jmcquown wrote:
> Talk about dredging up old posts! 2007, no less.
>
>
>
> Just for the sake of discussion (yet again) I never have added eggs to
>
> macaroni & cheese.
>
Me neither, but egg *yolk* I could see. Whole egg? Obviously this Wilson
fellow is a pig.
>
> Jill
>
>
> >> Justin Wilson's Macaroni & Cheese
>
> >>
>
> >> 1 pound macaroni, cooked and drained
>
> >> 1 cup grated cheddar cheese
>
> >> ½ cup grated Romano or Parmesan cheese
>
> >> ½ cup chopped onion
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> >> ½ cup chopped bell pepper (if you wish)
>
> >> ½ cup dry white wine
>
> >> 2 medium size eggs
>
> >> 1 tablespoon prepared mustard
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> >> Louisiana hot sauce or ground cayenne pepper to taste
>
> >> 1 tablespoon olive oil
>
--B