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Old 10-02-2014, 07:01 PM posted to rec.food.baking
Joel Polowin[_2_] Joel Polowin[_2_] is offline
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Default chocolate help plese

On 2/10/2014 12:29 AM, sf wrote:
On Tue, 06 Oct 2009 12:37:34 GMT, Edward Hughes
wrote:

Is there an easy way to tint white chocolate? I am wanting to make molded
goodies and the would look better in color.


Have you tried food coloring?


Adding any moisture, even just a drop, to melted chocolate tends to
make it suddenly solidify. I suppose one might be able to put a
drop or two of food colouring onto small bits of the white chocolate,
let them dry, then use them to tint the melt.