Thread: Pavlova - a WIP
View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Janet Wilder[_4_] Janet Wilder[_4_] is offline
external usenet poster
 
Posts: 2,459
Default Pavlova - a WIP

On 1/24/2014 4:20 PM, Janet Bostwick wrote:
> On Fri, 24 Jan 2014 13:23:51 -0600, Janet Wilder >
> wrote:
>
>> On 1/23/2014 10:04 PM, Melba's Jammin' wrote:
>>> I used a recipe from the Edmonds Cookbook as advised by a New Zealand
>>> friend. Beating the meringue was not the familiar way for me -- in this
>>> recipe the egg whites and sugar and beated together from the get-go. I
>>> will be curious to see if it has the characteristic soft interior a pav
>>> is supposed to have. Stay tuned. Now I gotta find someone who'll eat
>>> it!
>>>

>>
>>
>> Me! Me! Me!

>
> Wait a minute! Did you hear what the temps are up there? Careful,
> woman.
> Janet US
>


She can bring it here and warm up while she's at it. :-)

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com