"sf" > wrote in message
...
> On Tue, 21 Jan 2014 12:59:13 -0700, "graham" > wrote:
>
>>
>> "Melba's Jammin'" > wrote in message
>> ...
>> > What are the characteristics of a good one?
>> > --
>> > Barb,
>> > http://www.barbschaller.com, as of April 8, 2013.
>>
>> When baked it should be just off-white (very pale coffee colored) with a
>> marshmallowy interior.
>> Whatever you do, the crust is likely to crack.
>>
>> For an 8" round pav, use:
>> 3 L egg whites
>
> What do you do with the yolks?
>
I add them to a couple of other whole eggs and scramble them for supper, or
I make a custard, or I use cartoned egg-whites
or....................................
Graham