On Tue, 21 Jan 2014 12:59:13 -0700, "graham" > wrote:

>
> "Melba's Jammin'" > wrote in message
> ...
> > What are the characteristics of a good one?
> > --
> > Barb,
> > http://www.barbschaller.com, as of April 8, 2013.
>
> When baked it should be just off-white (very pale coffee colored) with a
> marshmallowy interior.
> Whatever you do, the crust is likely to crack.
>
> For an 8" round pav, use:
> 3 L egg whites

What do you do with the yolks?


--

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