Cornbread etc
On Sunday, January 19, 2014 3:20:08 PM UTC-6, sf wrote:
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> > On 19-Jan-2014, "Ophelia" > wrote:
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> > > She talks about self raising cornmeal. If the stuff I get isn't self
> > > raising, what proportion of raising agent (and what) will I need to use?
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> I can't say I've ever seen self-rising cornmeal in the
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Here plain and self-rising as well as white or yellow cornmeal is available. I use the yellow variety because it's personal preference and _always_ self-rising.
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