crab cakes -- make ahead?
"Dawn" wrote in message
> Jack Schidt® wrote:
>
> > I wouldn't; crab cakes are best when they're made start to finish in one
> > session.
>
>
> Thanks for all the advice and suggestions. I think what I will do is
> saute up the onion and celery and corn that are part of the recipe I
> have chosen, and set that in the fridge the night before. Then I'll mix
> up the rest of the ingredients just prior to frying.
>
> Dawn
After forming the patties, refrigerate them for an hour or so. They are
less likely to break apart in the pan. Handle lightly.
Dora
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