FoodBanter.com - View Single Post - semi-sweet chocolate

(JimL) writes:

>It calls for six ounces of semi-sweet chocolate, "chopped." I asume
>that means the hard squares, in the box, and try to chop them up,
>spill them all over the place, or else in my electric mini chopper and
>burn out the motor again.

Put the chilled chocolate squares in a storage bag (Ziploc, Baggie) and whack
them with a mallet or your wooden rolling pin. Pour out the pieces, throw away
the bag...or save it for the next batch of brownies.

Connie
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My mind is like a steel...um, whatchamacallit.