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Melba's Jammin'
 
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Default Pressure canner - advice on buying a new one?

In article >, Bob Kay
> wrote:

> I've water bathed canned for years, but have been intimidated with
> pressure canner. I am thinking about Presto 25 quart canner. Any
> advice or reccomendations?
>
> Thanks
>
> Emarie


One with a weighted gauge is easier to get the pressure just right.
All-American has an excellent reputation, too. I have a Mirro
weighted-gauge canner that's probably 20 years old.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.