"graham"

> > Howdy!!! Wondering if anybody has produced successfully almond paste at
> home
> > and has a good recipe.

in italy we use a particular kind of almond, the *mandorla amara*.
You can obtain a simil flavour with apricot's nuts, knowed in Italy as
"armelline".
Hello. :-)

--
http://www.gennarino.org
http://www.gennarino.org/forum/
Meglio muri' sazio 'ca campa' a dijuno

icq 325215944