Todd > wrote:
: On 12/21/2013 12:47 PM, Bj?rn Steensrud wrote:
: > Todd wrote:
: >
: >> Hi All,
: >>
: >> What are you cooking for Christmas dinner? I haven't
: >> decided yet and would love to know what you guys
: >> are making!
: >>
: >> -T
: >
: > Pinnekj?tt http://www.matsiden.no/artikkel_head.asp?a_id=446
: > Skip the text, just see the picture. Salted, dried lamb ribs-
: > then soaked for a day or so. Steamed, not boiled, although it could be just
: > boiled if it hasn't been soaked to get out (most of) the salt.
: > Mashed rutabaga/kohlrabi is always on the side, potatoes for those who can
: > eat them (not me). Was introduced to it by my mother-in-law about 46 years
: > ago and had it for Christmas ever since, except for one turkey dinner in the
: > US :-)


: Hi Bj?rn,

: Thank you!

: Way over my head though.

: Since being inducted into the pin cushion
: clubs, my tastes changes and I suddenly can't
: stand lamb and I have such fond memories as
: a child smelling it cooking at Christmas.

: How does it taste?

: -T

Lambmay be a bit fatty but you include fat in your diet. why did it seem
to go out of favor with you when you changed your diet for diabetes? I
love lamb chops, but ,well, they cost a pretty penny. Lamb stew is also
great.

Wendy