"A Moose in Love" > wrote in message
...
> On Sunday, December 15, 2013 7:14:28 AM UTC-5, Julie Bove wrote:
>> I tried the lemon popcorn again and although the end result tastes
>>
>> wonderful, there was a problem. I had to stop the popping because I
>> could
>>
>> smell it starting to scorch. Only a few kernels got that way and overall
>>
>> there is no scorched taste. But because of this, about half of the
>> kernels
>>
>> didn't pop. So, grrr...
>>
>>
>>
>> On the plus side, I still have most of the packet of seasoning #2 (the
>> lemon
>>
>> and salt) so I can use it another time on my own popcorn. And I will for
>>
>> sure try to come up with this seasoning on my own. But this is exactly
>> the
>>
>> flavor that I wanted. I only used the tiniest bit of the oil this time.
>
> I've never popped in a Microwave. I purchase kernels and put em in my
> cast iron pan along with some oil/butter.

I normally pan pop too but this is a flavored popcorn that I wanted to try.