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dncswclds dncswclds is offline
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Default a persistent white wine haze

On Sunday, November 11, 2012 10:39:22 AM UTC-8, wrote:
> We have the same problem. I used the same steps as you, then got frustrated and tried a old fashion method. Take 1 egg white add a small amount of salt. Then beat the salt into the egg. Add in a cup of the wine to the egg white salt mixture. Beat the wine-egg-salt mix till large frothy bubbles appear. Add the mix to a 5 gallon carboy and stir. Within hours it should start clearing. For best results leave wine in the cold first then add egg.


Tried the egg only left me with some very cloudy white egg product that was unservable. I use charcoal pressure filtering to save my batch