On Sunday, November 11, 2012 10:44:33 AM UTC-8, wrote:
> I have a white wine that has a haze to it. I tried a standard fining agent from a local home brew store and it cleared it. I racked it off of the sediment after a few days and the haze reappeared. Its most likely not a pectic haze because I used pectic enzyme to try and clear it. I tried filtering it but it's still hazey. Any thoughts?

How much Pectic Enzyme did you use ?. Other than that leave it settle and rerack it a few times