Originally Posted by KROM

if your pan frying cutlets the best way is to use lots of butte and herbs on
medium heat and spooning the butter over them over and over.

dont get distracted..its not exciting but man it will taste like heaven if
you do it.

KROM


"Todd" wrote :

Hi KROM,

Thank you!

I pan fry cutlets. The whole bird to too much for me and I
don't have an oven available). I love your technique of adding
celery and carrots and extra spices (they go everywhere anyway).

No skin on the cutlets. I use tons of butter.

My biggest problem is not standing here with the spatula,
getting distracted (same with eggs), and over cooking things.

Thank your for sharing!