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Kalmia Kalmia is offline
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Default Breadmaker Capacity and Scaling Recipes

I have the same Hitachi I think - circa 1990 - and I wouldn't dare put more that 3 cups of flour in it. I've seen dough rise almost to the lid of the machine.

Why not just make two batches of dough, refridge one til the other's ready, or maybe just let it sit in an oiled bowl with a towel cover in a draft free locale.