On Tue, 19 Nov 2013 14:20:15 -0600, BessieBee
> wrote:

>On 11/18/2013 4:26 PM, W. Baker wrote:
>
>> I don't understand the problems with all these egg cooking. I have been
>> scrabling eggs sine I was about 8 or 10. It's about the easierst thing to
>> cook, unless you simply suny side up fry them.
>
>Based on all the commercials for non-stick frying pans it would seem
>that frying an egg sunny side up (in anything other then the product
>being sold) means that the cook hasn't learned to do anything other than
>stab at the fried egg with their spatula. They make it seem like it's
>the fault of the other pan, when in reality the cook hasn't learned how
>to slide the spatula under the edge of the cooked egg. Pity the poor
>family members who are expecting a decently fried egg and end up with
>that botched, hacked up mess that seems a total impossibility without
>the wonder pan being sold.
>
>;-)


Or they haven't figured out how to simply turn down the heat.