Todd > wrote:

: If I do that, I get really unappetizing, dry, over cooked hard
: boiled eggs. I like my yokes a bit soft.

: I am finding that you guys suggestion to soak them in cold
: water afterwards, stops the cooking and does make them
: easier to peal. I leave them soak for about 20 minutes

: Thank you all!

: -T

For years I had a family that all liked their eggs differently boiled. I
would put all the eggs into a pot with some salt (supposed to hkeep
from cracking) and put very warm tap water to cover. Put on the fire an
dwhen boiled, turn off and remove 2 eggs for my husband. walk to the
dining foyer and give him eggs. return to stove adn remove next 2 eggs
for me and repeat walking proceedure adn retun to stove. remove next 2
eggs for younger son and return to stove and remove last two egs for older
son who liked , what he use to clall as a baby, no0juice eggs. It is all
a matter of timeing. /but one questions. How do you make devled eggs
with loosish yolks? For that you really need those no-juice eggs.

Wendy