On Sat, 16 Nov 2013 00:27:37 -0500, Alice Faber >
wrote:

>In article >, Todd >
>wrote:
>
>> On 11/15/2013 06:28 PM, I Don't Know wrote:
>> > On Fri, 01 Nov 2013 14:54:49 -0700, Todd > wrote:
>> >
>> >> Hi All,
>> >>
>> >> I just made some Deviled Eggs for my wife and me.
>> >> Pealing the boiled eggs in a pain. Is there
>> >> any easier way to do it?
>> >>
>> >> Many thanks,
>> >> -T
>> >
>> >
>> >
>> > You're not adding cold eggs to boiling water are you?
>> >
>>
>> Usually. Please elucidate?
>
>No, no, no, no. Put eggs in pot. Fill pot with water. Bring to boil.
>Turn off stove. Cover and let sit for 17 minutes. Dump out hot water,
>and plunge into cold water (or dump ice cubes over the eggs).


I love 5 minute eggs. Cooked whites with hot runny yolks.