"I Don't Know" > wrote in message
...
> On Mon, 28 Oct 2013 14:22:02 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Trawley Trash" > wrote in message
...
>>> On Sat, 19 Oct 2013 02:27:04 -0700
>>> "Julie Bove" > wrote:
>>>
>>>> Just curious to see if anyone here has tried them. I know they can
>>>> be used for fish stock but... I read that you can eat them as you
>>>> would celery and they are good for stuffing. I wound up throwing
>>>> mine out, again but just curious for the future. I think the fennel
>>>> I bought was past its prime. Had a lot of stalk and fronds and not
>>>> much bulb. Plus it was tough. I was afraid to eat it lest I not
>>>> digest it. But husband liked it!
>>>
>>> I chop them up and put them in stir frys. They need to cook longer
>>> because of the toughness. I would put them in first. They are
>>> delicious that way.
>>
>>Well, nobody in this house will eat a stir fry so that's out. But thanks!
>
>
> You do know you do not have to use Chinese seasonings when stir
> frying.

Of course. It's just that we don't like that doneness of food. We all
prefer our vegetables raw.