On Thu, 14 Nov 2013 10:09:52 -0800 (PST), Kalmia
> wrote:

> I used a fat free sour cream in a sauce and it turned to something like splinters.

I don't have that experience with fat free sour cream, but I use it to
finish a flour based gravy not as the only ingredient.

--
Food is an important part of a balanced diet.