On Thursday, November 14, 2013 10:54:43 AM UTC-5, Janet Bostwick wrote:
> On Thu, 14 Nov 2013 07:38:07 -0800 (PST), Kalmia
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> > wrote:
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> >On Thursday, November 14, 2013 10:12:58 AM UTC-5, sf wrote:
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> >> I feel like I've been living under a rock because I had no idea
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> >>
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> >> condensed milk came any way other than full fat! Putting it on my
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> >>
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> >> shopping list to check out the availability when I go grocery
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> >> shopping. http://oi43.tinypic.com/wj89le.jpg
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> >>
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> >.
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> >Let us know how it performs vs. the full fat stuff. What are you planning to use it in? WE WANNA REPORT.
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> I think that I read or heard somewhere that sauces will break if not
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> using full fat milk. Has anyone else heard or experienced this?
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Yes. I used a fat free sour cream in a sauce and it turned to something like splinters.