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Graeme
 
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Default Sherry shelf life

I wonder if anyone can answer this question?

I have three bottles of sherry (amontillado and fino) that have been
stored for some years in the mistaken belief (not mine) that they
would mature. I'd say that they have been kept for about 5-7 years. I
can see plenty of fine sediment and oxidization (darkening of the
fino) when held up to the light.

These bottles have never been opened and the corks seem fine. Would
they still be drinkable? If so, how should I proceed?

Many thanks.

Graeme