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clinicaltrials · 05:58 AM

Quote:

Originally Posted by Julie Bove[_2_]

"Trawley Trash" lid wrote in message
...
On Sat, 19 Oct 2013 02:27:04 -0700
"Julie Bove" wrote:

Just curious to see if anyone here has tried them. I know they can
be used for fish stock but... I read that you can eat them as you
would celery and they are good for stuffing. I wound up throwing
mine out, again but just curious for the future. I think the fennel
I bought was past its prime. Had a lot of stalk and fronds and not
much bulb. Plus it was tough. I was afraid to eat it lest I not
digest it. But husband liked it!

I chop them up and put them in stir frys. They need to cook longer
because of the toughness. I would put them in first. They are
delicious that way.

Well, nobody in this house will eat a stir fry so that's out. But thanks!

Wow using fennel stalks or seed powder on fish stuffs or any other citric stuffs will highly rich in taste as well as there is lot of benefits usings fennel seeds and stalks.

*Excellent source of vitamin C, folate, potassium and dietary fiver.
*Best antioxidant and anti-inflammatory foods
*Used to treat flatulence, bloating, indigestion problem, bowel problem, hypertension, low milk production in nursing women, premenstrual syndrome, bad breath, sinus problems and coughs.