View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default French Toast Casserole


"MotoFox" > wrote in message
...
> Quoth Julie Bove~
>
>> Hmmm... The bread pudding I made was much thicker. And when I've used a
>> bread pudding recipe, they didn't like it.

>
> My Dad tried making some kind of "peanut-butter-and-jelly" bread pudding
> recipe a few years ago that he found in the Columbian. I love *normal*
> bread pudding, but to call this stuff disgusting would be a major
> understatement, since its flavour and texture were strongly reminiscent of
> a soggy PB/J sandwich that'd been sitting in the office refrigerator for
> at least a week. Oh yeah, he also made it with whole-wheat bread, just to
> add a little bit of insult to injury (I *hate* whole-wheat bread. There is
> NOTHING anybody can do to the stuff to make it edible!)
>
> Needless to say, the stuff sat in the refrigerator for about a week and a
> half before it met its fate in the sink grinder.


I used whole wheat bread in this. I don't normally like whole wheat either
but I do like this kind. I only like it toasted though. Some lady gave a
review of this recipe. Said that she added cream cheese to it but then
didn't like it. I was like... Uh... Duh!