"Trawley Trash" > wrote in message
...
> On Sat, 19 Oct 2013 02:27:04 -0700
> "Julie Bove" > wrote:
>
>> Just curious to see if anyone here has tried them. I know they can
>> be used for fish stock but... I read that you can eat them as you
>> would celery and they are good for stuffing. I wound up throwing
>> mine out, again but just curious for the future. I think the fennel
>> I bought was past its prime. Had a lot of stalk and fronds and not
>> much bulb. Plus it was tough. I was afraid to eat it lest I not
>> digest it. But husband liked it!
>
> I chop them up and put them in stir frys. They need to cook longer
> because of the toughness. I would put them in first. They are
> delicious that way.

Well, nobody in this house will eat a stir fry so that's out. But thanks!