On Sat, 19 Oct 2013 02:27:04 -0700
"Julie Bove" > wrote:

> Just curious to see if anyone here has tried them. I know they can
> be used for fish stock but... I read that you can eat them as you
> would celery and they are good for stuffing. I wound up throwing
> mine out, again but just curious for the future. I think the fennel
> I bought was past its prime. Had a lot of stalk and fronds and not
> much bulb. Plus it was tough. I was afraid to eat it lest I not
> digest it. But husband liked it!

I chop them up and put them in stir frys. They need to cook longer
because of the toughness. I would put them in first. They are
delicious that way.

--
I'm Trawley Trash, and you haven't heard the last of me yet.