Ozgirl > wrote:


: "W. Baker" wrote in message ...

: Ozgirl > wrote:


: : "Cheri" wrote in message ...

: : "Ozgirl" > wrote in message

: : I like skin and bones too. I always buy my fresh salmon with skin on.
: : The other night I inherited the skin from son and girlfriend as well,
: : lol. last week my son bought smoked salmon fillet in a vac bag and he
: : left the skin for me. It was awful, not a fan of that kind of smoked
: : salmon at the best of times. The thin slices I don't mind though.

: Was tht a hot smoked salmon like the Northwet Soast Native Americans do
: or
: the cold smoked lik lox and Nova Scotia salmon?

: Wendy

: ------

: No idea Wendy. It looked like a fresh piece of salmon with skin but was
: in a vac pack and was smoked, lol. Helpful, aren't I Ok, it looked
: like this, we buy our groceries from this place:
: http://www2.woolworthsonline.com.au/...mon-hot-smoked.
: Most of our salmon, fresh and packaged, is Atlantic salmon.
Look at the url! I didn't have to eventry to see the picture. It said
right there, Hot smoked. that is the kind like the Nortwest Coast
Native Americans smoked over aderwood fires, not the cold smoked like the
kind we eat with bagels adn cream cheese in the USA, which was of Eastern
European origin adn maintained in the US by the Jewish immigration of the
late 19th andearly 20th century and has become a big favorite food thinly
sliced on that carby bagel. I find it can be quite good on a Wasa
cracker:-)

Wendy