Glucose and light corn syrup
"Stelios Iko" > wrote in message
...
> Wondering if these are interchangeable in recipes.
>
> Have lots of american recipes using corn syrup but this is not available
> where i live.
>
I have a conversion somewhere. As I recall, you have to add water (20%?) to
dilute the glucose. If you want, I will look it up for you.
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