On 10/4/2013 3:10 PM, ImStillMags wrote:
> On Friday, October 4, 2013 10:02:38 AM UTC-7, pintlar@node1 wrote:
>
>
> The problem with that much RAW garlic is that it comes out your pores the next day......phew.
>
> How about that much roasted garlic and mayo, that would be even better.
>
I love roasted garlic! A good crusty loaf of bread, sliced and
lightly toasted. A roasted head of garlic. Squeeze the roasted garlic
cloves onto the bread, drizzle with olive oil. Maybe a sprinkle of salt
if you're so inclined. Sorry, not a dip, but really tasty garlic bread!

Jill