"pintlar@node1" wrote:
>
> I screwed up last week and put 10 cloves of garlic (no such thing as too
> much garlic<G>) in my blender with a cup of Fat Free Mayo and the top part
> of a stalk of parsley. Turns out this is a great dip (lots of garlic) for
> chicken nuggets, carrot long slices, celery slices ect. . . .It is garlicky
> though. Next time it will be 5 cloves.

Yeah...I've learned (the hard way) that there really is a case of too
much garlic sometimes.

G.