On 9/18/2013 1:10 PM, W. Baker wrote:
> I recently saw Polaner's sugar-free apricot jam and bought it. It
> contains 4 grams of carb per Tablespoon of which 3 are fiber(it has added
> fiber) and is sweetened with sucralose, no sugar alcohols, and 10 calories
> per tablespoonful. I found it very pleasant and will look for other
> flavors in the future. I do make my own jams form berries when I canget
> them, but this apricot looked like a good bet. I had some this morning
> with a piece of low carb toast adn it was very god adn went nicely with
> the poached eggs and my black coffee.
>
> Sucralose works forme, unlike the sugar alohols, which really annoy my
> gut.
>
> Wendy
>

On the rare (once a year or less) occasion I make coconut shrimp for DH,
I use Polaners apricot to make a dipping sauce by adding in some Dijon
mustard to taste.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.