Cauliflower
On Mon, 16 Sep 2013 18:35:47 -0400, "Jean B." > wrote:
> James Silverton wrote:
> > On 9/14/2013 12:24 PM, sf wrote:
> >> On Sat, 14 Sep 2013 10:39:58 +0100, "Ophelia"
> >> > wrote:
> >>
> >>> I eat raw carrot sticks and of course green onions, but I can't
> >>> really think
> >>> of any others.
> >>
> >> No raw bell pepper, celery or cucumber?
> >>
> > That raises the question of *cooked* cucumber. I only know one recipe
> > for that, stir-fried, Chinese style (it's quite good.)
> >
>
> That's the only way I like cooking it. Hot and sour!
>
The cucumber I ate all over China wasn't hot and sour, it was kind of
bland... but bland in a good way. That's why I've had a big problem
finding a recipe to re-create the flavor.... I am totally unfamiliar
with what they used to compose it.
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Food is an important part of a balanced diet.
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