On 9/14/2013 12:24 PM, sf wrote:
> On Sat, 14 Sep 2013 10:39:58 +0100, "Ophelia"
> > wrote:
>
>> I eat raw carrot sticks and of course green onions, but I can't really think
>> of any others.
>
> No raw bell pepper, celery or cucumber?
>
That raises the question of *cooked* cucumber. I only know one recipe
for that, stir-fried, Chinese style (it's quite good.)

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.