On Thu, 12 Sep 2013 14:09:43 +0100, "Ophelia"
> wrote:

>Does anyone else think it bland? I usually dress it with something to make
>it taste of err something.
>
>Yesterday I fried onions and sliced garlic, added preserved dried toms in
>oil and balsamic vinegar! It proved a hit!
>
>What favourite ways of preparing cauli do you have, if anything?

I steam it, along with 3-4 cloves of garlic. Then I mash it with a
potato masher and add a packet of chicken bouillon powder, a
good-sized dollop of cream cheese, and some caramelized chopped onion.

I don't care for the texture if it's pureed - that's why I mash it.

Doris