Ophelia wrote:
>
> Does anyone else think it bland? I usually dress it with something to make
> it taste of err something.
>
> Yesterday I fried onions and sliced garlic, added preserved dried toms in
> oil and balsamic vinegar! It proved a hit!
>
> What favourite ways of preparing cauli do you have, if anything?
>
> --
> --
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It's not at all bland, it has a somewhat cabbage flavor. Certainly it
can be enhanced with various additions, or as someone noted roasting
which always adds flavor.