"ImStillMags" > wrote in message
...
> On Thursday, September 12, 2013 6:09:43 AM UTC-7, Ophelia wrote:
>> Does anyone else think it bland? I usually dress it with something to
>> make
>>
>> it taste of err something.
>>
>>
>>
>> Yesterday I fried onions and sliced garlic, added preserved dried toms in
>>
>> oil and balsamic vinegar! It proved a hit!
>>
>>
>>
>> What favourite ways of preparing cauli do you have, if anything?
>
> My two favorite ways are a cauliflower mash and cauliflower rice.
>
> For the mashed cauliflower I cook the cauliflower, chopped, in boiling
> salted water till it is quite tender. I usually put ONE good sized russet
> potato in with the cauliflower to cook.
> Drain and mash with butter, sour cream, salt, pepper and some chopped
> parsley.
>
> For cauliflower 'rice', grate the cauliflower with a box grater or the
> grating insert for your
> food processor. Cook it in a large skillet with a little butter, salt
> and pepper till it is barely tender, don't overcook it. Makes a great
> 'rice' to serve with any dish you normally would serve with rice.
>
> I eat low carb so cauliflower is on my menu regularly.
>
> I also love it roasted as in this recipe. This is a favorite way to
> roast it.
>
> http://www.hizzoners.com/index.php/r...ed-cauliflower

Thanks very much, Mags! All saved)

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