On 2013-09-12 9:56 AM, Susan wrote:

>
> It's not bland roasted at high heat til it carmelizes. I add evoo, s
> and fgbp, and like to roast it with whole shallots at 425f.
>
> I also like it cooked til soft (microwave) then pureed with butter, s
> and fgbp.
>
> It's great baked with some butter, minced garlic, s and fgbp a splash of
> heavy cream and a ton of shredded gruyere.
>

I don't think it is bland, especially if steamed until just cooked. I
would call it mild tasting but I like the taste. I have not tried
roasting it but I have marinated in yogurt and curry powder and grilled
it. That was very tasty.